About
Us
¡Hello friends!
We are Ramon, Lucía, Eva and Clàudia, a family of celiac entrepreneurs with fishing
experience and passion for cooking.
We are happy to present the restaurant we have opened in Calella (Barcelona) to accomplish
our mission: to promote sustainable fishing, healthy eating, and gluten free
restaurants.
¡We are waiting for your visit!
Since
1986
Ramon, co-owner of "El Peix Grillat", has dedicated 30 years of his life to artisanal fishing. The fisherman profession has been part of our family for many generations. From this tradition come the mariner touch of our kitchen as well as our knowledge about local fish and seafood species.
Visit us to know more about our history...
The team
Our work phislosophy is based on cooperation, proximity, trust and creativity.
We are lucky to count with a team who is 100% commited to the project of "El Peix Grillat".
That is what makes the difference!
Aly Diallo
Cook
Genís Martinez
Waiter
Lluís Tió
Waiter and barman.